Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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MEGA Peel Project. For unadulterated dough transportation.

Borrowing on the conveyor belt concept of moving dough, I started making a peel.  Not done yet, but I'll post pictures as I progress.

Redwood edge-glued, then cut a section off and glued on some maple for strength.  The redwood is really light, but also very flexible, so I'm going to fiberglass/epoxy it.  Should be as rigid as steel.  Bought some canvas for the belt.

This will handle a 16" diameter pizza.

Last pic is the meat shopping we did today.  Got 12 small lobster tails, cooking 6 for dinner tonight.

For a finale I might shoot a video of it in use as a guitar.

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New Orleans - best food on the planet. Large BGE
losttreeVillage Idiot
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