Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pulled Beef Tacos

With all the talk last week about pulled beef, I knew they were going on the menu this weekend. I know its more traditional to make pulled beef sandwiches, but Mrs. G loves tacos (and I'll admit, I'm kinda a fan as well), so we opted to go that route. Rubbed down with canola oil and Bolner's Fiesta brand Fajita Spice


They went on to the Egg at 7:30 am at 250 with a mix of hickory chunks and mesquite chips (I really need to restock my supply of mesquite)


Had to take a lil peak at about 2.5 hours in, also wanted to get a probe into the meat.image

Took them to 165 and then foiled them, no broth or juice or anything at all. That was around 1:30, about 6 hours in. No pictures at that point as I was busy doing "Stuff". They stayed on for another 2.5 hours or so. I'll admit, I got distracted watching some football and went to check on them around 4 and they were at 210. Went into a cooler with some towels as dinner was still a bit off.

Finished. Fall part tender and juicy.


About 8lbs of pulled beef (pre-cooked weight)image

Pulled beef tacos, home-made pico de gallo, queso fresco and a side of chips and queso. Mrs. G also whipped up a batch of boracho beans, but I didn't get any pictures of that.


Got a ton of leftovers now. I'll eat on it a bit more the next few days, but the majority will be vac sealed and frozen for weeknight dinners down the road. I can already see enchiladas, nachos and maybe a pizza in my future.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings



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