We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Butt stalling forever
This is the third time I've cooked a 6lb butt and it stall on me for 8 hours at 160 degrees. This one has been on the egg at 225-245 for nearly 18 hours and is finally up to 191 internal. The first few I did when I got my egg were done in 12-13 hours. Any idea if I'm doing something wrong? Cooking indirect with a pan of water on the placesetter.