Why is it that every where I look, everyone seems to want to make everything so bloody hot with spices that their cook will tear the roof off of your mouth? Do people no longer have taste buds that can enjoy the subtle and complex flavours that more gentle spices can provide? A huge amount of heat would seem to me to overpower everything and give you nothing but a burn at both the entrance and exit of the body.
1 large, 2 small, Stoker II Wifi, BBQ Guru. Seaforth, On. Ca.