Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza set up

Hello all
My family is waiting for a delicious pizza from the egg, but I just realized I don't know the proper set up for cooking pizza!
Do I put the plate setter legs up and put pizza stone on silver grate, or plate setter legs down and pizza stone on top of that???

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