We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My family is waiting for a delicious pizza from the egg, but I just realized I don't know the proper set up for cooking pizza!
Do I put the plate setter legs up and put pizza stone on silver grate, or plate setter legs down and pizza stone on top of that???