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I had both at one time (pellets and dust). I had better luck with the dust. Todd stands by his product and they are made very well.
I should add that it is much cheaper to by pellets intended for pellet grills like the Traeger which cost ~$1 per lb.
I have been looking at this as well and am thinking of taking the plunge. How much heat does this give off? Obviously its meant for cold smoking, but is there a way to control the heat?
How would you use this in an Egg? Would you empty out the firebox, put it on the grate with the bottom door slightly open and light it up?
i dont cold smoke but i saw this. attaches to the egg.
Cold Smoke III