It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Can't get brisket up to temperature
I recently purchased a big green egg (large). I have made several dishes on it but I am struggling with the brisket. I bought a whole brisket (about 11 lbs) and set it up with indirect heating on the grate over a plate setter. After about 8 hours, the temperature was 155 degrees. Over the next 10 hours it only rose to 160 degrees on 2 independent thermometers despite a constant dome temperature of 200-225 degrees. The dome thermometer checked out okay. We are near sea level. Why won't the meat get any warmer?