Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cazzy's 1st Pizza Night!

cazzycazzy Posts: 5,124
edited December 2012 in EggHead Forum
Since I now have a stand mixer, we finally had Pizza Night at cazzy's house.  Overall, I would call it a success!!   :)  As with any cook though, I learned a lot and look forward to my next pizza cook. 

Sauce - Cento Crushed Tomatos + a lil basil, garlic and oregano
Cheese - Packaged mozzarella (used on Hawaiian) & Galbani Mozzarella Fresca 
Meat toppings - Boar's Head Canadian Bacon and Pepperoni

Lesson's learned 
  • More cheese
  • Less sauce
  • Stick with fresh mozzarella 
  • Find the perfect pepperoni
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The best tasting pie "to me" by far.  Of course, toppings are always a personal preference.  

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