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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Does anyone have suggestions for smoking a chicken at the same time as a brisket?

I'm new as an Egghead. My first attempt was amazing -- baby backs according to a friend's recipe.

I now want to smoke a brisket as well as a couple of chickens, at the same time..., and I have the brisket recipe, but my wife wants me to cook a chicken or two for the non-meat-eaters in our crowd.

Question -- does someone have a suggestion for smoking both meats at the lower temperature required for the brisket?
I have 2 separate remote thermometers, so I should be able to jam one in the chicken and one in the brisket, so I can gauge when to pull out the first meat -- maybe increasing the temp for the chicken if it's the last to finish. But, I would imagine that the chicken is not cooked nearly as long as the brisket is.

Do you have suggestions?

Thanks.

Wino Jeff

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