Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Thanks to some temperature control help from a few members, today I did my first ever cook on my new LBGE.
Costco ribs, DP Dizzy Dust and DP Swamp Venom rubs, finished with Bone Sucking Sauce, cooked to Dr. BBQ's recipe.
Absolutely fantastic, and better than I ever expected - especially for a first cook. Here's some pics...
Up tomorrow a couple of USDA Prime Strip Loins...