We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Since I now have a stand mixer, we finally had Pizza Night at cazzy's house. Overall, I would call it a success!! As with any cook though, I learned a lot and look forward to my next pizza cook.
Sauce - Cento Crushed Tomatos + a lil basil, garlic and oregano
Cheese - Packaged mozzarella (used on Hawaiian) & Galbani Mozzarella Fresca
Meat toppings - Boar's Head Canadian Bacon and Pepperoni
- More cheese
- Less sauce
- Stick with fresh mozzarella
- Find the perfect pepperoni
The best tasting pie "to me" by far. Of course, toppings are always a personal preference.