It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked chicken wings last week -- 30 minutes indirect (350 dome) and then 4-5 minutes direct to crisp up the skin (350 dome). They turned out great. Tonight I decided to try a wing recipe from APL's "Serious Barbecue." Recipe recommended 275 as the temp indirect for one hour followed by some basting then an additional 25 minutes at 275. I kept it around 300-310. Well, the skin turned out nearly inedible. Meat tasted fantastic. I also added some baking powder to the spice rub per Dyal's post last week. I'm pretty sure the low temp gave me the leathery skin, but could I have overcooked them? Loved the wings I "winged" last week, disappointed a recipe produced these results.