So I was in the BBQ section at my local HEB and ran into a gentlemen picking up things also. We got to talking and he has been egging for 8 years and has come to the board here and there for some tips.
In regards to the help, he's cooking a boneless pork butt and I need some input from the board as i've never cooked a boneless. He was going to cook it at 225 for 2 hours, then wrap in foil and cook it for 4 more. I advised him that his approach might not yield him the pulled pork he was hoping for. Just a estimation, how long do you think a 10# boneless pork butt would take at 250 grid? 1.5 hours per #?
He doesn't have a thermapen or a maverick so I'm just trying to give him a ballpark time frame. I know every piece of meat can behave differently but do you have any thoughts?
Just a hack that makes some $hitty BBQ....