Thanks to some temperature control help from a few members, today I did my first ever cook on my new LBGE.
Costco ribs, DP Dizzy Dust and DP Swamp Venom rubs, finished with Bone Sucking Sauce, cooked to Dr. BBQ's recipe.
Absolutely fantastic, and better than I ever expected - especially for a first cook. Here's some pics...
Up tomorrow a couple of USDA Prime Strip Loins...