We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks to some temperature control help from a few members, today I did my first ever cook on my new LBGE.
Costco ribs, DP Dizzy Dust and DP Swamp Venom rubs, finished with Bone Sucking Sauce, cooked to Dr. BBQ's recipe.
Absolutely fantastic, and better than I ever expected - especially for a first cook. Here's some pics...
Up tomorrow a couple of USDA Prime Strip Loins...