It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Finished Ribs early...best way to keep warm?
Just finished my ribs early...wahts the best way to keep them warm. Just wrap in foil? Put in oven? Or some combination...trying not to overcook them but want them to stay warm...thanks in advance!