It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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New Egger here - first cook - Ribs - need help
Hi all - I'm Josh from Toronto. Just got my LBGE delivered today. I decided for my first cook I would try ribs.
I got the egg lit up and stabilized it at about 260 dome. I put the ribs on but the temperature has dropped to about 240. I opened up the daisy wheel and the bottom vent, but it doesn't seem to be heating back up. I'm tempted to add more lump, but thought I'd check with the forum first. After reading a number of posts here, I didn't put too much lump in for this cook. A few handfuls at most.
A kind of secondary question - is there a difference in opening the top vent vs the bottom? I've kept them sort of equal "openness", but figured I'd ask if one open more than the other does something.