Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

transporting ribeye roast

RemaxpatRemaxpat Posts: 13
I bring ribs, briskets, pizzas, pork butts and the like to functions and parties year round ever since I discovered the egg.  I am bringing a rib eye roast and stuffed boneless leg of lamb to office Xmas party tonight.  I have always triple wrapped my meat and put them in a warm cooler and the results have been amazing.  I was just reading on Nibblemethis.com that wrapping a standing rib roast will open pours and the meat will lose its juices.  I have never transported this type of meat but could leave it on a rack on floor of car... worried it will cool too much. Can I let it stand for a 15 minutes and wrap it ... anyone?

Thanks!
LBGE replaced a 22.5 Weber Kettle and Weber Gas grill.
·

Comments

  • nolaeggheadnolaegghead Posts: 14,949
    We'd cook a bunch of standing rib racks in the morning at the restaurant I worked at back in HS and college.   We'd keep them warm in a warming oven all day and through dinner service.  I don't see a problem with FTC into a warm cooler.  You just don't want to tent or FTC it immediately if you do a reverse sear, or if you cook it over 250 for 20 minutes (or so) or it'll overcook.  No different than any tender meat roast in my opinion.  That juice makes excellent au jus, and that cut has so much fat that it never seems dried out cooked MR or less.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Thanks... and from one of my favorite places to eat...
    LBGE replaced a 22.5 Weber Kettle and Weber Gas grill.
    ·
Sign In or Register to comment.