I bring ribs, briskets, pizzas, pork butts and the like to functions and parties year round ever since I discovered the egg. I am bringing a rib eye roast and stuffed boneless leg of lamb to office Xmas party tonight. I have always triple wrapped my meat and put them in a warm cooler and the results have been amazing. I was just reading on Nibblemethis.com that wrapping a standing rib roast will open pours and the meat will lose its juices. I have never transported this type of meat but could leave it on a rack on floor of car... worried it will cool too much. Can I let it stand for a 15 minutes and wrap it ... anyone?
LBGE replaced a 22.5 Weber Kettle and Weber Gas grill.