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Beef, it's what's for dinner.....

London Broil brisket tonight, with tomatoes and sweet potato.

Did two, just to make sure our late arriver got her share.  One would have been enough, but we always put away freezer lunches, so it does not matter.

EVOO and McCormack Montreal.  Done on the MBGE, raised grid, 400 for about 7 minutes a side.

Pretty durned good.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,330
    edited December 2012
    Pics

    Despite the butter on the potatoes, I lost 5 pounds this week :-)
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • nolaeggheadnolaegghead Posts: 14,055
    Never heard of cooking brisket MR, I'd think it would be tough.  Can't wait to see the pics.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Who knows what a London Broil is, I may be using the wrong cut.  These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Dyal_SCDyal_SC Posts: 2,285
    Great job on the weight loss!  I've actually lost 7 so far this week on my low carb diet.  :)  Awesome looking meal! 
    2014 Co-Wing King
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  • Looks good, So the London Broil is more like a steak? Where do you get tomatoes at this time of year?
    LBGE
    Go Dawgs! - Marietta, GA
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  • Where do you get tomatoes at this time of year?
    Dawg.  I'm picking them every day in my garden.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Doc_EggertonDoc_Eggerton Posts: 4,330
    edited December 2012
    Dyal_SC said:
    Great job on the weight loss!  I've actually lost 7 so far this week on my low carb diet.  :)  Awesome looking meal! 
    Moderate servings of lean meat and copious veggies.  No bread, no cheese, nothing else tasty.


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,330
    edited December 2012
    Looks good, So the London Broil is more like a steak? Where do you get tomatoes at this time of year?
    My garden :-)
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Wow, Pulled up my garden 3 weeks ago, too cold for Maters here in ATL
    LBGE
    Go Dawgs! - Marietta, GA
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  • Wow, Pulled up my garden 3 weeks ago, too cold for Maters here in ATL
    Lived in Decatur for a number of weeks at the Hope Lodge.  Didn't get to experience really cold, but holy crap the pollen, and I learned that Atlanta needs some serious work on their flood/drainage control.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • EllisEllis Posts: 192
    Doc 7 # way to go, I'm going to start using more butter :). I just have enouhg cherry tomatoes left in the garden for a few more tomatoe salads. 

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  • nolaeggheadnolaegghead Posts: 14,055
    Who knows what a London Broil is, I may be using the wrong cut.  These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
    Doc, looks like that's flank.  Looks really good - nice job!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • Who knows what a London Broil is, I may be using the wrong cut.  These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.
    Doc, looks like that's flank.  Looks really good - nice job!
    You're right, I think that is flank.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • BayaradBayarad Posts: 288
    Doc- Great looking cook! Not intending to hijack thread but just curious as I have been low carb since September when diagnosed w/ Type II DM and still going through the learning curve! Why is cheese bad? BTW- down 40 lbs. since then! Amazing that can cook great carb- friendly food on the egg! I was afraid my baby was going to gather dust after the diagnosis!
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  • billyraybillyray Posts: 1,121
    Who knows what a London Broil is, I may be using the wrong cut.  These are darned good marinated in Allegro Hot & Spicy or Dichicko's Garlic as well.

    They look to wide for flank. In the late 60's, when I was a meat cutter, London Broil was the first cut off of the top round after we trimmed a little to square it up. We would cut these 2" to 3"thick.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • Bayarad said:
    Doc- Great looking cook! Not intending to hijack thread but just curious as I have been low carb since September when diagnosed w/ Type II DM and still going through the learning curve! Why is cheese bad? BTW- down 40 lbs. since then! Amazing that can cook great carb- friendly food on the egg! I was afraid my baby was going to gather dust after the diagnosis!
    Just reducing fat and calories.  Frankly, I think cutting out bread is the single best thing I've done for my diet.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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