Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Seasoning Bacon

So this morning I was frying up some bacon for breakfast and thought I'd throw some seasoning on it. Tossed a tad of butt rub and it was killer!!

Has anyone else ever done this? Might be common but I'd never thought about it till this morning.


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LBGE & SBGE (big momma and pat)

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