Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Tonight's dinner. I was inspired by someone's pic on the forum.
Made the dough at lunch. 500g Tipo 00 flour, 325mL water, 10g salt, 3g yeast.
______________________________________________ This is my signature line just so you're not confused. Large and Medium BGE, two turntables and a microphone, my friend. New Orleans, LA - we know how to eat