It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New egghead here who two week's ago learned the hard way the importance of having a good thermometer. Sadly ended up with a leathery slab of overcooked barely edible beef. Have since invested in the thermocouple 8060 and hope to never ruin another expensive piece of meat again.
Trying again tomorrow with a 6 pounder. Applied dizzy dust and have it resting in the fridge for the big day. Now looking for suggestions on best way to cook.
was thinking of just resting it on the grill gate(with plate setter for indirect heat) at 200-225 with hickory chunks in the coals. Should I also put a tin with water on the plate setter to get some steam going as a way to keep the meat moist? Any suggestions would be appreciated.