Car Wash Mike Rib recipe

Springram · November 2012

The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.

Thanks

joe@bge · November 2012

I do all my slow and low's at 250 dome.

Little Steven · November 2012

As I remember Mike did his ribs really low for the first few hours to maximise the smoke. Then raised to 250 for a couple more.

Dan4BBQ · November 2012

I use 225 -250 dome for the first 3 hours.

dlk7 · December 2012

I use 225 at the rack for the first 3 hours and they have always turned out good for me.

lousubcap · December 2012

In the great majority of cases, unless specified otherwise, if a temperature is listed, it is dome-as that is the one indication all BGE's have. FWIW-

FlaPoolman · December 2012

Mike always used dome temps

SteveWPBFL · December 2012

Yeah, but which car wash was Mike's?

egret · December 2012

Springram said:

The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.

Thanks

There are 2 or more versions of this recipe out there. The one I keep on file says to use 225* dome temp. for the first 3 hours.......then, bump up to 250*.

egret · December 2012

SteveWPBFL said:

Yeah, but which car wash was Mike's?

Mike's car wash was in the KC area........

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Car Wash Mike Rib recipe

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