Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight - Tri Tip Sammiches

Plano_JJPlano_JJ Posts: 448
Will probably use French bread and some good Swiss. Any suggestions on any dressings or sauces? Have only grilled the Tri Tip, never made sammiches.

Comments

  • billyraybillyray Posts: 1,113

    Mustard Horseradish Sauce:

    • 1 1/2 cups good mayonnaise
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons whole-grain mustard
    • 1 tablespoon prepared horseradish
    • 1/3 cup sour cream
    • 1/4 teaspoon kosher salt

    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
Sign In or Register to comment.