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Car Wash Mike Rib recipe

The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.

Thanks
LBGE and Mini
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Comments

  • joe@bgejoe@bge Posts: 394
    I do all my slow and low's at 250 dome.

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  • As I remember Mike did his ribs really low for the first few hours to maximise the smoke. Then raised to 250 for a couple more.

    Steve 

    Caledon, ON

     

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  • Dan4BBQDan4BBQ Posts: 258
    I use 225 -250 dome for the first 3 hours.
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  • dlk7dlk7 Posts: 988
    I use 225 at the rack for the first 3 hours and they have always turned out good for me.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • lousubcaplousubcap Posts: 5,688
    In the great majority of cases, unless specified otherwise, if a temperature is listed, it is dome-as that is the one indication all BGE's have.  FWIW-
    Louisville
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Mike always used dome temps
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  • SteveWPBFLSteveWPBFL Posts: 1,267
    Yeah, but which car wash was Mike's?

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  • egretegret Posts: 4,018
    Springram said:
    The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.

    Thanks
    There are 2 or more versions of this recipe out there. The one I keep on file says to use 225* dome temp. for the first 3 hours.......then, bump up to 250*.
    image
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  • egretegret Posts: 4,018
    Yeah, but which car wash was Mike's?

    Mike's car wash was in the KC area........
    image
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