Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
My sister was the one who egged those in Plano. She said 300-325 indirect, raised grid until they look done. She says the trick is not to over-stuff them.
I lucked out and got one at their tent just before the last few samples went. It was fascinating to my taste buds. The tastes come together very well. I loved 'em.
The same team also had the absolute moistest, tastiest beer bratwurst I've ever had; and super nice folks. Definitely my favorite tent of the day.
I had planned to do this on the egg entirely but the weather was lousy. Grilled the chicken and tomatoes on the egg at least.
Some rich chicken stock I made yeterday, jalapenos, dried passilas, onion, garlic, burned tomatoes, cilantro stems and achiotte. Fried tortilla strips Garnished with cilantro, avacado, red onion and queso fresca
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0 • Off Topic Disagree Agree LikeIt would seem that mini chips would be best?
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0 • Off Topic Disagree Agree LikeThe same team also had the absolute moistest, tastiest beer bratwurst I've ever had; and super nice folks. Definitely my favorite tent of the day.
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
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0 • Off Topic Disagree Agree LikeHere is one I've done
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