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The above was talking raw meat.I have not tried the reheating the ziplock bag in water yet. Microwave and stove top has made my leftovers blah unless its in a sauce/soup. As for meat - if I do not eat it after I cook it I usually chuck the rest in the garbage the next day. We also try not to make enough for leftovers due to not having the clue on how to reheat it.I am in a bad mood. The point is my health and what I need to do to get healthier. I am taking my anger out on food and my Egg as I do not know where to begin. Trust me - I had thoughts of smashing it since all the foods that I have cooked on it are unhealthy. I need to learn how to cook on this with plain foods and not sauced foods. No more butter, cheese, etc. Plus trying to design a menu to use the Egg to make foods for the week and not having to use the egg during the week due to not enough time to use it after work at night. I get that I can cook a piece of fish Frying pan on a stove can do it in 10 minutes compared to an hour on the Egg(Including start up). I am not a fan of chicken. A pork butt that is full of fat or ribs are not a good choice. Was told to cut back on the carbs (not stop them) so that limits the veggies I like. I do not like them and need to learn how to prepare them so they do not taste like grass.