Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Raw Ham

I just started a 16 pound ham as a present for my MIL bday ( never ask how many...)

I am expecting it done done in20 hours at 250 dome. Depending on how it goes I might bring the heat up early tomorrow morning...
 It has the rind on and it is seasoned only with sea salt and lemon pepper...

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