Legs, Before and After

Doc_Eggerton · November 2012

No big essay tonight.

Direct, raised grid, 400 for 35 minutes. Marinated over night in Allegro Hot & Spicy.

tulocay · November 2012

Great looking legs. Question for you. I noticed you only had a small amount of lump in the egg. I think I tend to put too much in all my cooks. How do you judge how much lump rouse per cook?

Doc_Eggerton · November 2012

Unless you are pushing it to one side to create a direct and indirect zone (which is pretty much impossible except for the XL) you just fill to the top of the ring and control the temperature.

This one was on a LBGE and I cooked on the night before. There was plenty of lump left over for tonight, so I just stirred it and lit it.

You never have to judge how much lump. unless you are running out, you just need to fill it up and control temperature.

jfm0830 · November 2012

I am comfortable enough with my manhood that I can tell another man: Those are some great looking legs you have there!

I was trying to figure out your setup to get a raised grid. Is the grid sitting on a Spider? TIA.

mr toad · November 2012

thanks for the great photos

mr toad

GlennM · November 2012

Smoke or no smoke? I usually put the tray under my rack, do you find it's better direct?

HDmstng · November 2012

Are you using the PSWoo3 for raised direct?

Griffin · November 2012

Simple and easy. Love me some hangin' chicken legs.

Doc_Eggerton · November 2012

HDmstng said:

Are you using the PSWoo3 for raised direct?

Direct, with what I think is an older style Woo. I don't remember any number associated with it, and it has nothing adjustable.

jrf316 · November 2012

where can i get one of those racks?

Doc_Eggerton · November 2012

Ace Hardware

XLBalco · November 2012

i have searched just about every store that allegro says it is sold at here and no one has the hot&spicey. all they have if anything at all is the original.

Doc_Eggerton · November 2012

I favor Dichickos for most things, and use teriyaki on some smokes, but the Hot & Spicy is just perfect for legs, and is pretty darned good on "London Broil".

AleBrewer · November 2012

Nice rack Doc......nice legs too!

Mickey · November 2012

Filling up a Mini. Bone Sucking Sauce (6 legs) Direct

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