We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pigs and Hens couple of cooks
Kids took the T'day leftovers home sunday we egged a 2 rib pork chop that we had broken down from the rack we purchased at Costco
Last night cooked a hen under the full moon
Compound butter under the skin, Cluck and Squeal on top of skin. Cooked direct on woo. Place chicken on small at 450 and closed down vents to get to 350. Rested for maybe 5 minutes (it was late and we were hungry). Juicy and very tasty.
Eggin in SW "Keep it Weird" TX