Kids took the T'day leftovers home sunday we egged a 2 rib pork chop that we had broken down from the rack we purchased at Costco
Last night cooked a hen under the full moon
Compound butter under the skin, Cluck and Squeal on top of skin. Cooked direct on woo. Place chicken on small at 450 and closed down vents to get to 350. Rested for maybe 5 minutes (it was late and we were hungry). Juicy and very tasty.