With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Great information on this site/forum but I cannot locate the information I need or want. Just got an XL egg and want to figure out what additional options to get or need or more of what and how to install them. Egg came with stainless grate. I purchased the 1/2 moon baking stone and a 1/2 cast iron grate. My purpose is to sear on the grate and keep warm or bake on the stone. I felt that this configuration will allow easy addition of charcoal. I did not get the plate setter because I assume I can not sear and grill with it in place. Are there any pictures or instructions on what parts are installed in what order to accomplish what the users wants to cook? I also read that I can install a plate setter on the fire box then the fire ring to cook a larger turkey, however this only works on the XL. I also saw a picture of the baking stone on top of the stainless grate.