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0 • Off Topic Disagree Agree LikeGame is tonight. Saints bus got egged by Atlanta fans, I heard.
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1 • Off Topic Disagree 1Agree LikeI'm working my way through this one presently: http://www.amazon.com/Japanese-Hot-Pots-Comforting-One-Pot/dp/158008981X/ref=sr_1_1?s=books&ie=UTF8&qid=1354238804&sr=1-1&keywords=japanese+hot+pots
I put an asian spice rub on 9 lbs of boneless country ribs (sliced pork shoulder) and grilled it up in the egg, then sliced it up and vac-sealed/froze in 5 oz portions. I thawed one out today and will build up a nice japanese soup around it including many other goodies such as shrimp, butternut squash, potato, sweet onion, yo choy sum, miso etc. Great eating in these colder months and doesn't put weight on. Nor does this cooking spatter an unholy mess around my stove area as happens with the wok.
I also do this one which is sour with lime juice and kafir lime leaf. Extremely good and easy to make, though no egging is involved: http://www.thaitable.com/thai/recipe/tom-yum-goong
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0 • Off Topic Disagree Agree LikeSorry about that egging thing, thats not Atlanta, just some dumb asses at the airport. It was wrong!
Sorry about that egging thing, that was wrong
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0 • Off Topic Disagree Agree LikeI also get CI, and must admit that much of our cooking comes from their recipes.
Hap....we used to live pretty close to a Wegmans and used to get the same magazine from them. I really wish we had Wegmans up here in NH.
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0 • Off Topic Disagree Agree LikeI just so don't understand American football. What happened at the end of the half just there
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeAs VI said there is a great value in learning from tradition. Those cooks may not have understood food chemistry but the did know what worked.
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