We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I've really done it this time. I volunteered to cook the meat for a church Christmas party thinking I'd have about 10-15 people to feed and now I've got about 35 RSVP'd. I was originally going to do the crown roast out of the holiday guide but with this many people I don't think that's a practical option. So now I'm looking for another plan of attack. I'm trying to do something a little more holiday themed so I'd like to stay away from the butt or brisket. I have access to my large BGE and a Traeger pellet smoker. What do you guys think?