Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Deli Meat Question

Got a question for the BGE crew. Anyone done, or consistently do, their own deli meats? Got the question of the wife "Would it be cheaper to buy deli meats or smoke them on the egg?" I know I can get better quality/flavor, but price? Thoughts?

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