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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pancetta Wrapped Chicken Breast Stuffed with Spinach, Roasted Red Pepper, Gorgonzola (with pics)

I butterflied and flattened two large breasts and stuffed with spinach, roasted red pepper, and Gorgonzola cheese... Photobucket Pictures, Images and Photos A little ugly, but here it is rolled, wrapped in pancetta, and tied up Photobucket Pictures, Images and Photos After a raised direct, 400* roast... Photobucket Pictures, Images and Photos Plated with couscous and a green salad Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Yum!
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