Bone in Leg go Lamb....any ideas folks? Looking for a twist.

Cookinupnorth · November 2012

Looking for something a bit different...anybody got a cool recipe? Thnx in advance!

SamFerrise · November 2012

Butterfly the leg removing the bone. Open up the butterflied leg and drizzle with olive oil add minced garlic, chopped fresh parsley, salt and pepper to your liking. Roll up and tie with butcher twine. Cook indirect at 300 until internal temp reaches 140 for medium rare which I like or go to 150-160. Let rest 10-15 minutes and slice. If you use good lamb it will be delicious. The Greeks, Italians and Arabs do not use mint jelly because it does not belong anywhere near that delicious meat. If you use mint jelly you are not drinking enough alcohol.

misu · November 2012

Beli came up with one cool recipe that I've used a 3 times this year, here

Griffin · November 2012

I know you said bone in, but if you can de-bone it, The Naked Whiz has a pretty good recipe on his website for a stuffed one.

http://www.nakedwhiz.com/stuffedlol.htm

The Cen-Tex Smoker · November 2012

http://eggheadforum.com/discussion/1145220/a-little-lamb#latest

This one looks good

nolaegghead · November 2012

I like Sam's recipe, that's pretty much what I do except you have to add fresh rosemary in addition to what he listed. I like to sear the bejesus out of it too...there's something special about crispy burnt lamb flesh. I cook it medium rare.

Little Steven · November 2012

I like to butterfly them and fill them with mint jelly and mint. Roulade and baste with mint jelly.

nolaegghead · November 2012

I'll throw some mint in my yogurt/horseradish/garlic sauce. Sometimes I use sour cream instead of yogurt. Basically this is a horseradish delivery system (HDS). I love horseradish.

The Cen-Tex Smoker · November 2012

Little Steven said:

I like to butterfly them and fill them with mint jelly and mint. Roulade and baste with mint jelly.

I have a fever. and the only prescription is more mint jelly :))

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Bone in Leg go Lamb....any ideas folks? Looking for a twist.

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