We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking for a good barbacoa recipe. I tried the search function and only got one result that was actually about barbacoa. Does anyone have a good recipe? Is it something worth doing on the egg or should i just braise the meat on my stove in a dutch oven? Does the egg really add anything? Any input from a more experienced egger would be greatly appreciated.