Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some Gameday Wangs

Whipped up some simple wings last night.  Used the AR and placed them on indirect at around a 385 deg dome temp.  The wings got sprinkled with baking powder and a homemade rub before throwing them on.  I didn't sauce them until they came off the egg.

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Once they got nice and crispy, we sauced them 2 ways...  one was with some Crystal's Wing Sauce, which was a new find for us.  It was really good, and it was only $1.25 for a big bottle of it.  That's cheaper than we can make it at home, so it will make the rotation.  The other sauce was given to us by our Eggtoberfest 2012 neighbors.  They made these Sweet and Spicy Korean-Style Wings that were killer.  They ended up giving us an unused bottle of the sauce they used.  I forgot it was in my fridge until last night.  Figured I'd go ahead and use some of it.  Pretty good stuff!

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And oh yeah, I'll go ahead and throw this in...  Gooooooooooooo Gamecocks!!!!!!!!!!  Way to put the smack down on those Clemson Kitties!!!  ....and we only had to use our 2nd String Quarterback and our 2nd and 3rd String Runningbacks.   ;) 

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2014 Co-Wing King

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