It looks like you're new here. If you want to get involved, click one of these buttons!
I think I need some help cooking pizzas on the MINI. Not on the large, I got that down, just the MINI, so lets try and keep comments to that.
Before I got my MINI, I asked the best way to do them. I was told around 425F, use the WOO ring and just use one pizza stone sitting directly on top of the grate. My problem is that is seems to get the bottom done way before the top. We did 8 over Thanksgiving in one night and I was a bit disappointed that we had to pull them off and then stick them under a broiler for a bit to finish them off. Talk about feeling like a failure. Do I need to up the temp? Use both stones? Any help would be greatly appreciated.