As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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Well with some recant addition the pot situation just wasn't working out in my small kitchen. So I made me a pot rack/bar. I had a peace of aluminium pipe in the shed. So I sanded it down with 40 grit then 120 grit. Put two large eye bolts in both ends then staggered the smaller eye bolts. I took some 11 gauge wire and made the hooks. Then took some turnbuckles and added them to the bottom of the main eye bolts. Got some SS chain and fasteners and put it up. This was a quick easy solution to the problem. And it cost me ~50 bucks. I will probably make another one for all the cast iron I am slowly accumulating for my egg and out it up in the garage soon.
I hope this helps someone.