Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Early Present---High-Que

I couldn't resist the free shipping for the High-Que.  It just arrived today.

Can't wait to try it Friday night as I'm cooking 5 large (26 oz.) T Bones for friends.

Wish me luck.

Dan
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Comments

  • Mine shipped yesterday :)
    Be careful, man! I've got a beverage here.
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  • Your coal is certainly going to have more access to air.  The little chunks of coal won't be getting stuck in the grate.  I personally think it's a good investment.
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  • You'll love it. Definitely made a difference in my Large.
    Clarendon Hills, IL
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  • Mine shipped yesterday :)
    Travis - did you get one for your medium? My MBGE was a nightmare on low and slows, wiggle stick every hour or so. Once the High-Q went in I sleep like a baby - no more Maverick alarms....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Yes sir. I ordered it for my med. I have only done full blast cooks on it so far but I'm sure it will help with that too.
    Be careful, man! I've got a beverage here.
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  • nolaeggheadnolaegghead Posts: 13,829
    Them cast iron drain covers make good door stops.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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