Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I am so excited.... pork bellies

Ok found a butcher shop that will bring in pork bellies for me. I want to try making my own bacon. The butcher said to tell him how I want to order it, rind on or off, more fat cap, less fat cap. Don't know where to go from here. I say an older post from U tarted but I couldn't find the recipe from his post. Anyone out there have one that they could share. Every since the eggs landed on our porch, I have been stirred onto trying different things with it, and seeing how our bacon consumption has gone up as well, I thought it would be fun to give curing our own bacon a whirl. Any help or direction would be greatly appreciated.
Thanks, enjoy yourselves.
Scot

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