Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

I am so excited.... pork bellies

Ok found a butcher shop that will bring in pork bellies for me. I want to try making my own bacon. The butcher said to tell him how I want to order it, rind on or off, more fat cap, less fat cap. Don't know where to go from here. I say an older post from U tarted but I couldn't find the recipe from his post. Anyone out there have one that they could share. Every since the eggs landed on our porch, I have been stirred onto trying different things with it, and seeing how our bacon consumption has gone up as well, I thought it would be fun to give curing our own bacon a whirl. Any help or direction would be greatly appreciated.
Thanks, enjoy yourselves.
Scot

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