Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Early Present---High-Que
Options
Dan4BBQ
Posts: 271
I couldn't resist the free shipping for the High-Que. It just arrived today.
Can't wait to try it Friday night as I'm cooking 5 large (26 oz.) T Bones for friends.
Wish me luck.
Dan
Comments
-
Mine shipped yesterdayBe careful, man! I've got a beverage here.
-
Your coal is certainly going to have more access to air. The little chunks of coal won't be getting stuck in the grate. I personally think it's a good investment.
-
You'll love it. Definitely made a difference in my Large.Clarendon Hills, IL
-
travisstrick said:Mine shipped yesterdayDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Yes sir. I ordered it for my med. I have only done full blast cooks on it so far but I'm sure it will help with that too.Be careful, man! I've got a beverage here.
-
Them cast iron drain covers make good door stops.
______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum