Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Too much Smoke....

I LOVE LOVE LOVE my BGE!! I have now done alot of different cooking on it but my wife is a little turned off at the "too much smokey flavor". I have used BGE Hardwood and Cowboy Hardwood. I do think maybe the Cowboy Hardwood has more of a smokey flavor but is there a way I can keep her happy too and tune down alittle of the smokey flavor??

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