Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Too much Smoke....

I LOVE LOVE LOVE my BGE!! I have now done alot of different cooking on it but my wife is a little turned off at the "too much smokey flavor". I have used BGE Hardwood and Cowboy Hardwood. I do think maybe the Cowboy Hardwood has more of a smokey flavor but is there a way I can keep her happy too and tune down alittle of the smokey flavor??

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