We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I LOVE LOVE LOVE my BGE!! I have now done alot of different cooking on it but my wife is a little turned off at the "too much smokey flavor". I have used BGE Hardwood and Cowboy Hardwood. I do think maybe the Cowboy Hardwood has more of a smokey flavor but is there a way I can keep her happy too and tune down alittle of the smokey flavor??