Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Too much Smoke....

I LOVE LOVE LOVE my BGE!! I have now done alot of different cooking on it but my wife is a little turned off at the "too much smokey flavor". I have used BGE Hardwood and Cowboy Hardwood. I do think maybe the Cowboy Hardwood has more of a smokey flavor but is there a way I can keep her happy too and tune down alittle of the smokey flavor??

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