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Shrimp Cilantro and burgundy mushrooms

billyraybillyray Posts: 1,116
edited November 2012 in EggHead Forum
Made NecessaryIndulg's Shrimp cilantro tonight with burgundy mushrooms. I wanted a little more heat, so I marinated the shrimp in a 1/4 cup EVOO with 1 tsp kosher salt, 1 tsp granulated garlic, 1/2 tsp cayenne pepper and 1/2 tsp fresh ground black pepper. Covered and refrigerated for 1 hour. Outstanding!!
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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