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Leftover Turkey Tetrazzini (GRIFFINS GRUB)

I made a 15LB Turkey and a 7LB Ham for Thanksgiving, and everyone took leftovers and now the house is empty and I still had an Ass Load of Turkey. Went to and it was like Christmas day.

Pretty much made this exact recipe except I blended the Velvetta cheese into it instead of smothering it on top and used Bow Tie pasta instead of Angel Hair. Also used some DP Swamp Venom when I threw it all together.

It was Awesome!!! 

If you like Cheese and pasta this is your dish. 

Thanks Griff


"Hold my beer and watch this S##T!"


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  • cazzycazzy Posts: 8,531
    edited November 2012
    Totally my type of dish as I'm a sucker for anything with velveta. It's my guilty pleasure by far. Nice work!
    Just a hack that makes some $hitty BBQ....
  • Yep, I'm in.
    Be careful, man! I've got a beverage here.
  • GriffinGriffin Posts: 7,239
    Glad you liked it. That is actually one of Mrs. G's recipes. I have no clue how to make it.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dyal_SCDyal_SC Posts: 2,984
    Man that looks good!
  • TUTTLE871TUTTLE871 Posts: 1,316
    Had leftovers and ate it again last night. Still tasty.

    "Hold my beer and watch this S##T!"


  • Bummer, wish I woulda saw this before I made turkey salad last night.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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