Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Newbie here

Just wanted to say hi and thanks for having me. This is a great site.
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Comments

  • dlk7dlk7 Posts: 997
    Welcome - how long have you been egging and what have you cooked so far.  The experise on this site is awesome - your gonna love it but be prepared to find out about a million accessories that your are just going to "have to have".

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • nolaeggheadnolaegghead Posts: 13,815
    Hey, thanks for joining.  Any problems registering?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Welcome...join in.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Welcome, hurry and find something we all need that is egg related so we can run out and buy it, I'm sure we are all lemmings......
    Look forward to you sharing your cooks, always room in the boat!

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Welcome !
    Ova B.
    Fulton MO
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  • MickeyMickey Posts: 16,179
    Welcome. Where are you from?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MJQ8MJQ8 Posts: 43
    Hey there, I am only 2 months into it myself. The main thing I have learned so far is why God made a year 365 days. It is because if you ask the best way to cook ANYTHING you will get 365 responses and NONE OF THEM ARE WRONG! You just have to decide what is ultimatley best for you. Do not be afraid to experiment and share. your results. Heck 2 weeks ago I turned a great rack of ribs into gym shoes and sent them to Nike. (forgot all about them.) Good luck!
    Any cook you can walk away from is a good one.
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  • Welcome.  Remember to post pictures or it didn't happen.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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